Discover the great flavor of our baked sourdough bread. Each loaf is an embodiment of the traditional art of baking, combining a crispy outer crust with a soft texture. Thanks to the natural fermentation process of sourdough, this bread has a distinctive flavor and wonderful texture. It is an indispensable choice in any café that seeks to provide the best and finest types of bread to its customers.

Served with sourdough bread, cut into 12 slices. The product has a shelf life of two days.

Note that it takes two days to prepare sourdough, so please order before 8 a.m