ورشة إضافة النكهات إلى الزبدة لإفطار العيد ٦ مارس
In this workshop, participants will explore the art of flavoring butter, transforming ready-made butter into distinctive sweet and savory blends inspired by seasonal harvests and local produce from across the Kingdom. The result is a unique, thoughtful addition to the Eid table.
Designed for food lovers seeking a sensory experience, the workshop brings together tasting and knowledge, hands-on work and an understanding of flavor balance. Each participant will leave with flavored butter carrying their personal touch—ready to be served with confidence at Eid breakfast.
About the Workshop Facilitator
Mazon Mansour Makhafa is a cook and food experience designer whose work centers around local produce and seasonal ingredients from Saudi Arabia. Her approach focuses on the relationship between land, season, and table, presenting food as a story that is both told and tasted.
About the Workshop
Participants will learn the fundamentals of adding flavors to butter, selecting suitable ingredients, and creating a variety of sweet and savory blends ideal for Eid breakfast.
The workshop also includes a guided tasting session, with practical explanations on how to use flavored butter for breakfast dishes, presentation, and table styling.
What You Will Learn
- Principles of flavoring butter
- Creating balanced sweet and savory butter blends
- Selecting seasonal ingredients and harmonizing flavors
- Ways to use flavored butter for Eid breakfast
- Elegant ideas for serving and presenting butter on the table
Workshop Details
- Duration: 2 hours
- Level: Suitable for beginners and cooking enthusiasts
Location
📍 Red Sea Mall – Jeddah
Inside Mood & Bloom store, Ground Floor
Date & Time
🕰 10:00 PM – 12:00 AM
📅 6 March
The Workshop Includes
- All ingredients and tools
- Sweet and savory butter flavoring
- Guided tasting and flavor evaluation
- Practical guidance for use and presentation
Important Notes
- Limited seats; advance booking is required
- The workshop is interactive and tasting-based
- Ideal for preparing Eid breakfast
Food Allergy Notice
This workshop includes dairy products and may involve nuts, herbs, or other natural ingredients.
Participants with food allergies are requested to inform the organizing team in advance during registration.
While we prioritize safety, we cannot guarantee an entirely allergen-free environment.
By completing your purchase, you agree to the terms and conditions.