A gourmet date-stuffing experience with carefully curated flavors

A tasting workshop celebrating dates as a central element of the Eid table, where participants learn the art of stuffing dates with carefully selected flavors that blend authenticity with a contemporary touch.

This experience reintroduces dates in creative forms, transforming them from a traditional offering into an elegant element worthy of the Eid platter and its thoughtful details. Designed for those who love cooking, tasting, and hosting, the workshop offers a hands-on experience—prepared by hand and presented with refined taste.

About the Workshop Facilitator

Duration: 3 hours
Level: Suitable for beginners and cooking enthusiasts

Atheer Saad is a chef specializing in Saudi desserts and flavors presented through a contemporary lens. She has participated in several local and international events, including Expo Japan – the Saudi Pavilion, and Diriyah events.

Atheer’s work reimagines Saudi tastes and sweets in a modern way that respects their roots while presenting them in a form that resonates with today’s palate.

About the Workshop

Participants will learn how to select suitable types of dates, prepare them, and stuff them with a variety of flavors ideal for Eid, with a focus on balancing taste and presentation.

The workshop also includes styling an Eid date platter in an elegant way that reflects Saudi hospitality with a modern spirit.